Enjoy the great original and innovative dishes made of natto
In an attendant of rice and a relish taken with sake. Traditional dish which goes well with rice with hot tea
Ibaraki’s winter dish using “blowfish of the West, anglerfish of the East”
Namegata city's original food with its local ingredients and 18 member stores
It's satisfied with a this place gourmet Satoyama "Shishi-nabe"!
Mixture of sweet-and-hot あん(sauce) and thick noodle, the power source for the people in Mito!
New standard menu of lotus roots – Glutinous and Crispy texture!
From Ibaraki! Once you know its gentle sweetness, you cannot stop!