Red Poireau (Red Scallion)

A popular spot with a spectacular view! Filled with blue nemophila

Enjoy the great original and innovative dishes made of natto

In an attendant of rice and a relish taken with sake. Traditional dish which goes well with rice with hot tea

Mixture of sweet-and-hot あん(sauce) and thick noodle, the power source for the people in Mito!

From Ibaraki! Once you know its gentle sweetness, you cannot stop!